- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
Analyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffBalance cash and complete balance sheets, cash reports and related formsNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concerns
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
