- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersPrepare pastry for special occasions, such as weddings and birthdaysRequisition or order materials, equipment and suppliesBake mixed dough and battersTrain staff in preparation, cooking and handling of foodPrepare special ordersFrost and decorate cakes and baked goodsEnsure that the quality of products meets established standards
Cuisine specialties
International
Work conditions and physical capabilities
Ability to distinguish between coloursAttention to detailFast-paced environmentHand-eye co-ordinationPhysically demandingRepetitive tasksStanding for extended periods
Personal suitability
AccurateDependabilityJudgementReliabilityTeam player
Health benefits
Dental planDisability benefitsHealth care plan
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
