- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
Food service establishment
Tasks
Plan and organize daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer service
Supervision
5-10 peopleCook (general)
Work conditions and physical capabilities
Fast-paced environmentWork under pressureRepetitive tasksPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periods
Personal suitability
AccurateClient focusDependabilityFlexibilityOrganizedReliabilityTeam playerInitiativeJudgementTime management
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
