- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
RestaurantWilling to relocate
Tasks
Co-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffManage kitchen operations
Cuisine specialties
East IndianVegetarian
Security and safety
BondableCriminal record check
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressure
Personal suitability
DependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTime management
Work Term: Permanent
Work Language: English
Hours: 36 hours per week
