- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
Prepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operations
Work conditions and physical capabilities
Fast-paced environmentStanding for extended periods
Personal suitability
Excellent oral communicationTeam player
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
