- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Work conditions and physical capabilities
Fast-paced environmentStanding for extended periods
Personal suitability
Efficient interpersonal skillsTeam player
Work Term: Permanent
Work Language: English
Hours: 32 hours per week
