- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
Create new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foods
Certificates, licences, memberships, and courses
Cook Trade Certification
Work conditions and physical capabilities
Fast-paced environmentAttention to detail
Work Term: Permanent
Work Language: English
Hours: 32 hours per week
