- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
Bakery
Tasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedules
Supervision
1 to 2 people
Work conditions and physical capabilities
Standing for extended periodsBending, crouching, kneelingAttention to detail
Personal suitability
Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependability
Work Term: Permanent
Work Language: English
Hours: 35 to 44 hours per week
