- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
RestaurantUrban areaVarious locationsFast food outlet or concession
Tasks
Prepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operations
Supervision
Cook (general)
Cuisine specialties
South IndianEast IndianWest Indian
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressure
Personal suitability
Client focusOrganized
Screening questions
Do you have previous experience in this field of employment?
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
