- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 1 year to less than 2 years
- or equivalent experience
Work setting
Restaurant
Tasks
Determine the size of food portions and costsRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquets
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Cuisine specialties
South IndianEast IndianWest IndianVegetarianInternational
Security and safety
Basic security clearance
Work conditions and physical capabilities
Attention to detailFast-paced environmentStanding for extended periodsWork under pressureAbility to work independently
Personal suitability
JudgementOrganizedReliabilityTime management
Work Term: Permanent
Work Language: English
Hours: 37.5 hours per week
