- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
Work setting
Willing to relocateOn-site customer service
Tasks
Supervise staff (apprentices, stages hands, design team, etc.)Hire and train or arrange for training of staffEstablish work schedulesSupervise and co-ordinate activities of workersAddress customers' complaints or concernsTrain staff in job duties, sanitation and safety proceduresSupervise and co-ordinate activities of staff who prepare and portion foodSupervise and check delivery of food trolleysMaintain records of stock, repairs, sales and wastageEstablish methods to meet work schedulesEnsure that food and service meet quality control standardsHire food service staffMust have knowledge of the establishment's culinary genresRequisition food and kitchen supplies
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environmentTight deadlinesAttention to detailWalkingStanding for extended periods
Personal suitability
Client focusExcellent oral communicationFlexibilityTeam playerDependability
Other benefits
Free parking available
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
