- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
Relocation costs covered by employer
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersBake mixed dough and battersPrepare special ordersEnsure that the quality of products meets established standardsOperate machinery
Cuisine specialties
South Indian
Food specialties
Breads and rollsDesserts and pastries
Work conditions and physical capabilities
Attention to detailFast-paced environmentRepetitive tasksStanding for extended periods
Personal suitability
AccurateDependabilityJudgementReliabilityTeam player
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
