- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Work setting
Supermarket or bakery department
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersBake mixed dough and battersFrost and decorate cakes and baked goodsDraw up production schedulesTrain staffEnsure that the quality of products meets established standardsOperate machineryOversee sales and merchandising of baked goodsPrepare dishes for customers with food allergies or intolerances
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
