- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting
On-site customer serviceFast food outlet or concession
Tasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysEstablish work schedules
Supervision
5-10 peopleFood and beverage serversFood service counter attendants and food preparersKitchen and food service helpers
Work conditions and physical capabilities
Fast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detail
Personal suitability
Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam player
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
