- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
Prepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersClean kitchen and work areas
Work conditions and physical capabilities
Attention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressure
Personal suitability
Client focusDependabilityFlexibilityInitiativeJudgementOrganizedReliabilityTeam player
Health benefits
Dental planHealth care plan
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
