- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work site environment
NoisyHot
Work setting
Restaurant
Tasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageEstablish work schedules
Supervision
5-10 people
Transportation/travel information
Own vehicle
Work conditions and physical capabilities
Fast-paced environmentStanding for extended periodsWalkingAttention to detail
Personal suitability
FlexibilityTeam playerDependability
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Does not require Canadian work experience
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Supports for visible minorities
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
