- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks
Supervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleys
Supervision
1 to 2 people
Work conditions and physical capabilities
Fast-paced environmentStanding for extended periods
Personal suitability
Client focusFlexibilityTeam player
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
