- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersOrganize buffets and banquetsManage kitchen operations
Work conditions and physical capabilities
Attention to detailFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressure
Personal suitability
Client focusDependabilityOrganizedReliabilityTeam player
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
