- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsPrepare and submit reportsSupervise and check assembly of trays
Work conditions and physical capabilities
Fast-paced environmentTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demanding
Personal suitability
Client focusEfficient interpersonal skillsFlexibilityTeam player
Work Term: Permanent
Work Language: English
Hours: 32 hours per week
