- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentOrganize buffets and banquets
Supervision
Cook (general)
Personal suitability
OrganizedTeam player
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week
