- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
Restaurant
Tasks
Establish methods to meet work schedulesTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedules
Supervision
3-4 people
Work conditions and physical capabilities
Work under pressureCombination of sitting, standing, walkingAttention to detail
Personal suitability
Excellent oral communicationFlexibilityTeam playerDependability
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
