- Education: No degree, certificate or diploma
- Experience: Experience an asset
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersPrepare pastry for special occasions, such as weddings and birthdaysRequisition or order materials, equipment and suppliesBake mixed dough and battersTrain staff in preparation, cooking and handling of foodPrepare special ordersSupervise baking personnel and kitchen staffFrost and decorate cakes and baked goodsEnsure that the quality of products meets established standardsOperate machineryOrganize and maintain inventoryWash, peel and cut vegetables and fruitUse manual and electrical appliances to clean, peel, slice and trim foodstuffsSanitize and wash dishes and other items by handRemove kitchen garbage and trashHandle and store cleaning productsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentOperate dishwashers to wash dishes, glassware and flatwareReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasPlace dishes in storage areaSweep, mop, wash and polish floors
Work conditions and physical capabilities
Attention to detailFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periods
Personal suitability
AccurateDependabilityReliabilityTeam player
Screening questions
Are you currently legally able to work in Canada?Do you currently reside in proximity to the advertised location?Do you have previous experience in this field of employment?Do you have the above-indicated required certifications?
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
