- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work setting
Hotel, motel, resort
Tasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedules
Supervision
5-10 people
Work conditions and physical capabilities
Fast-paced environmentWork under pressureAttention to detail
Personal suitability
Client focusExcellent oral communicationFlexibilityTeam playerDependability
Health benefits
Dental planHealth care planVision care benefits
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
