- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
Requisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsEstablish work schedules
Personal suitability
Client focusTeam player
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
