- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work site environment
CleanHot
Supervision
Staff in various areas of responsibilityProcess control and machine operators, food and beverage processingTesters and graders, food and beverage processing
Work conditions and physical capabilities
Ability to work independentlyFast-paced environmentAttention to detailWork under pressureTight deadlines
Personal suitability
Efficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityJudgementOrganizedTeam playerValues and ethicsReliabilityAccurateTime management
Health benefits
Dental planHealth care planVision care benefits
Work Term: Permanent
Work Language: English
Hours: 40 to 44 hours per week
