- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- or equivalent experience
Work site environment
Fruit and vegetable combination farmingOther vegetables and melon farming (except potato)OutdoorsWet/dampOdoursDustyHotNoisyCold/refrigerated
Work setting
Rural area
Tasks
Apply the technique of hoeing between the rowClean the cropsClear fields of wood and stonesGrade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.Hand harvesting vegetablesPlant, cultivate and irrigate cropsTie and secure plantsTrain trees to produce more fruit of higher qualityWeedingWrite daily basic progress reportsHarvest crops
Type of crops
ApplesCherriesOrchard fruitStrawberriesTomatoes
Transportation/travel information
Valid driver's licenceOwn transportationPublic transportation is not available
Work conditions and physical capabilities
Fast-paced environmentRepetitive tasksWork under pressureHandling heavy loadsTight deadlinesPhysically demandingHand-eye co-ordinationAbility to distinguish between coloursAttention to detailStanding for extended periodsBending, crouching, kneelingSound discriminationSittingCombination of sitting, standing, walkingWalking
Work Term: Seasonal
Work Language: English
Hours: 40 to 60 hours per week
