- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
Tasks
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingRemove bones from meatWrap and package prepared meats
Employment terms options
Early morningEveningMorning
Employment terms options
Day
Work Term: Permanent
Work Language: English
Hours: 20 to 40 hours per week