- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
Tasks
Bring clean dishes, flatware and other items to serving areas and set tablesClear and clean tables, trays and chairsPortion and wrap foodsServe customers at counters or buffet tablesTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentWash, peel and cut vegetables and fruit
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week