- Education: No degree, certificate or diploma
- Experience: Will train
Work setting
Relocation costs covered by employer
Tasks
Bring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsLoad buspans and traysOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handScour pots and pansStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit
Work conditions and physical capabilities
Repetitive tasksStanding for extended periodsWork under pressure
Weight handling
Up to 9 kg (20 lbs)
Personal suitability
ReliabilityTeam player
Employment terms options
Early morningMorning
Employment terms options
Day
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week