- Education: No degree, certificate or diploma
- Experience: Experience an asset
Work site environment
NoisyOdoursCold/refrigeratedWet/damp
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processingDisjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processingClean machines and immediate work areasSort fish according to species, weight and destination
Employment terms options
Early morningEveningFlexible hoursMorningNight
Employment terms options
DayWeekendOvertime required
Work Term: Seasonal
Work Language: English or French
Hours: 30 to 60 hours per week