- Education: Registered Apprenticeship certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
Work site environment
Cold/refrigerated
Work setting
Meat processing and/or packing plant/establishment
Tasks
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale useRemove bones from meatRecord information on products inspectedCut, trim and prepare standard cuts of meatClean and maintain work space
Equipment and machinery experience
KnivesPower cutting toolsSaws
Product inspection experience
Meat and meat products
Transportation/travel information
Own transportationPublic transportation is available
Work conditions and physical capabilities
Repetitive tasksHandling heavy loadsPhysically demandingManual dexterityAttention to detailHand-eye co-ordinationStanding for extended periods
Weight handling
Up to 23 kg (50 lbs)Up to 45 kg (100 lbs)More than 45 kg (100 lbs)
Own tools/equipment
Steel-toed safety boots
Personal suitability
AccurateTeam player
Work Term: Permanent
Work Language: English
Hours: 40 hours per week