- Education: No degree, certificate or diploma
- Experience: Will train
Tasks
Cut and weigh fish fillets according to specificationsCut, clean and trim fish or seafood prior to marketing or further processingScrape away scales, cut fish, separate fillets and remove scrap parts using knifeTransport fish and shellfish to work areaCondition fish filets for wrapping or freezingClean machines and immediate work areas
Work conditions and physical capabilities
Repetitive tasksStanding for extended periods
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
ReliabilityTeam player
Employment terms options
EveningShiftMorning
Employment terms options
DayWeekend
Work Term: Seasonal
Work Language: English
Hours: 35 to 45 hours per week