- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
Clean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsPrice meat productsClean and prepare fish and shellfishSell meats to customersCut fish into steaks and filletsGrind meats
Work Term: Permanent
Work Language: English
Hours: 35 hours per week