- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
Requisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Prepare budget and cost estimatesMaintain records of stock, repairs, sales and wastagePrepare food order summaries for chefEstablish work schedules
Work Term: Permanent
Work Language: English
Hours: 40 hours per week