Education
No degree, certificate or diploma
Work site environment
Cold/refrigerated
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processingScrape away scales, cut fish, separate fillets and remove scrap parts using knifeCheck products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as requiredDisjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processingRecord production informationSet up and operate machines to can, bag, box or otherwise package fish and seafood productsWeigh fish or shellfish, record weight and pack fish in iceClean machines and immediate work areas
Work conditions and physical capabilities
Repetitive tasksHandling heavy loadsPhysically demandingManual dexterityAttention to detailHand-eye co-ordinationStanding for extended periodsBending, crouching, kneeling
Personal suitability
FlexibilityReliabilityTeam player
Screening questions
Are you authorized to work in Canada?
Experience
Will train
Durée de l'emploi: Saisonnier
Langue de travail: Anglais
Heures de travail: 30 hours per week