- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Tasks
Replenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handPackage take-out foodPortion and wrap foodsStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floors
Work Term: Permanent
Work Language: English
Hours: 40 hours per week