- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks
Establish operational proceduresSelect and purchase equipment and suppliesSupervise staffCo-ordinate maintenance and repair servicesMaintain inventory of supplies, equipment and uniformsEnsure that local health and sanitation regulations are carried outHire and dismiss staffRespond to complaints of guests
Work Term: Permanent
Work Language: English
Hours: 40 hours per week