- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
Minimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work units
Health benefits
Health care plan
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week