- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks
Assist in set up and conduction of chemical experimentsCompile records for analytical studiesGood Manufacturing Practices (GMP)Assist in developing programs of sampling and analysis to maintain quality standards Assist in development of standards, health and safety measuresDevelop and conduct programs of sampling and analysis
Type of industry experience
Food and beverages
Area of specialization
Food chemistry
Personal suitability
AccurateJudgement
Health benefits
Dental planHealth care plan
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week