- Education: No degree, certificate or diploma
- Experience: Will train
Work site environment
NoisyOdoursCold/refrigerated
Tasks
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Equipment and machinery experience
Fish cleaning and cutting machineFish products machineShellfish processing machine
Work conditions and physical capabilities
Repetitive tasksHandling heavy loadsPhysically demandingManual dexterityHand-eye co-ordinationStanding for extended periodsBending, crouching, kneeling
Personal suitability
ReliabilityTeam player
Financial benefits
Bonus
Work Term: Seasonal
Work Language: English
Hours: 30 to 60 hours per week