- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
Minimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures and company policiesPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work unitsRequisition or order materials, equipment and supplies
Supervision
3-4 people
Work conditions and physical capabilities
Ability to work independentlyAttention to detail
Personal suitability
Efficient interpersonal skillsOrganized
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week