- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Tasks
Replenish condiments and other supplies at tables and serving areasPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffs
Personal suitability
ReliabilityDependability
Health benefits
Disability benefitsHealth care plan
Financial benefits
Group insurance benefitsLife insurance
Other benefits
Other benefits
Work Term: Permanent
Work Language: French
Hours: 38 to 40 hours per week