- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
Bake mixed dough and battersFrost and decorate cakes and baked goodsEnsure that the quality of products meets established standardsOperate machineryOrganize and maintain inventory
Employment terms options
Early morningEvening
Employment terms options
Flexible hoursMorningNightDayWeekend
Other benefits
Other benefits
Work Term: Permanent
Work Language: English
Hours: 37 to 40 hours per week