- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
Tasks
Bring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashWash, peel and cut vegetables and fruit
Weight handling
Up to 9 kg (20 lbs)
Personal suitability
Team playerAbility to multitask
Employment terms options
Early morning
Employment terms options
EveningMorningNightDayWeekend
Work Term: Permanent
Work Language: English
Hours: 40 hours per week