- Education: No degree, certificate or diploma
- Experience: Experience an asset
Tasks
Clear and clean tables, trays and chairsPortion and wrap foodsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit
Employment terms options
EveningShiftMorningNight
Employment terms options
DayWeekend
Health benefits
Health care plan
Financial benefits
Bonus
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week