Education
No degree, certificate or diploma
Work site environment
NoisyOdoursCold/refrigeratedWet/damp
Tasks
Inspect fish fillets to determine the optimal number and size of filletsCheck products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as requiredDisjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processingRecord production informationCheck products for visual defects and faulty electrical and mechanical connections
Work conditions and physical capabilities
Repetitive tasksPhysically demandingManual dexterity
Employment terms options
Early morningEveningFlexible hoursMorningNight
Experience
Experience an asset
Employment terms options
DayWeekend
Financial benefits
Bonus
Durée de l'emploi: Saisonnier
Langue de travail: Anglais ou Français
Heures de travail: 30 to 70 hours per week