- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
Bring clean dishes, flatware and other items to serving areas and set tablesOperate dishwashers to wash dishes, glassware and flatwarePrepare, heat and finish simple food itemsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasWash, peel and cut vegetables and fruit
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week