- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Work site environment
NoisyCold/refrigerated
Work setting
Meat processing and/or packing plant/establishment
Tasks
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingCut meat and poultry into specific cuts for institutional, commercial or other wholesale useRemove bones from meat
Food specialties
Meat, poultry and game
Work conditions and physical capabilities
Handling heavy loadsPhysically demandingManual dexterityAttention to detailHand-eye co-ordination
Weight handling
Up to 45 kg (100 lbs)
Personal suitability
AccurateTeam playerPunctualityDue diligence
Screening questions
Are you authorized to work in Canada?Do you have experience working in this field?
Employment terms options
Day
Work Term: Permanent
Work Language: English or French
Hours: 40 hours per week