- Education: No degree, certificate or diploma
- Experience: Will train
Work site environment
OutdoorsWet/dampHotDirty
Work setting
Rural area
Tasks
Apply the technique of hoeing between the rowDivide fresh harvested produce into marketable lots and non-marketable lotsHand harvesting vegetablesPlant, cultivate and irrigate cropsWeedingHarvest crops
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environmentRepetitive tasksPhysically demandingHand-eye co-ordinationAbility to distinguish between coloursStanding for extended periodsBending, crouching, kneelingSittingWalking
Work Term: Seasonal
Work Language: English
Hours: 40 to 80 hours per week