- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
Bake mixed dough and battersFrost and decorate cakes and baked goodsDraw up production schedulesEnsure that the quality of products meets established standardsOperate machinery
Work conditions and physical capabilities
Attention to detailRepetitive tasks
Work Term: Permanent
Work Language: English
Hours: 32 hours per week